Am I the only person who finds everything around detergents/ cleaning clothes confusing? The large producers of detergents as well as manufacturers of washing machines actively campaign for washing at lower temperatures, i.e. 30 degrees. Obviously not the most neutral point of view but Which? also confirm that running costs are halved when washing at 30 degrees compared to 60 degrees. Continue reading “How to wash clothes sustainably”
Getting back into a routine after the summer holidays is hard and at the same time it’s important to extend that nice relaxed holiday feeling as much as we can. This feeling where nothing can phase us, where we don’t get stressed when little things go wrong. How best to achieve this? Continue reading “How to extend that holiday feeling”
We all think of gardens, parks, untouched natural landscape when we think of a wildlife heaven, not of urban wastelands. But in reality many of us live in cities. Urbanisation has taken over much of our previously untouched landscape and nature has find it’s own way to survive.
Every morning and evening on the way to and from work I see such a wildlife heaven from the window of my train. Continue reading “Why we should treasure urban wastelands”
Coral bleaching, cancer, skin absorption of certain ingredients vs sun damage to our skin increasing the risk of cancer, and the health message drilled into us for many years that we need to protect ourselves against UVA & UVB. Very confusing.
Aside from the health and environmental impact, have you ever noticed the oil slick covering water near our beaches and pools, mainly in the summer when everbody applies sun cream regularly, as is advised? Well, I wouldn’t suggest sunbathing without sunscreen, getting burned instead but there are other options. It really isn’t very appetizing to dive into such an oil slick, be it in a pool, or river, or the sea. Continue reading “Is sunscreen harmful?”
Seaweed is a superfood, it’s widely available, doesn’t cause environmental damage due to intensive farming but still, it’s frowned upon and not available in most mainstream shops. Why is there not more demand for this nutrient rich, protein and fibre rich super vegetable? Is there a misconception that it has a strong unpleasant taste or is it because we simply don’t know what to do with it (and where to buy it)? Even aside from being a culinary ingredient, seaweeds somehow kept a very low profile even though they are omnipresent – from their use as fertilizer in farming to all sort of beauty products. Continue reading “Why eat seaweed?”